Local Meats Meet Wild Mushrooms

Mushrooms and pasture-raised meats are a match made in skillet heaven.

 

We’ve put together a recipe book that highlights 3 unforgettable dishes featuring fresh mushrooms and our own pasture-raised pork, chicken and beef.

 

These are the kinds of meals that bring comfort to your table without taking hours in the kitchen.

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Inside you’ll find:

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• Skillet Pork Chops with Chanterelles & Figs – sweet, savory, and ready in 30 minutes.
   

• Roasted Sirloin Tip with Oyster Mushrooms & Whipped Potatoes – a showstopper for family dinners or special occasions.
   

• Lion’s Mane “Orange Chicken” – a fun, meatless twist that’s crispy, tangy, and perfect over rice.

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We created this collection to celebrate the annual Fungi Fest at the Marion Tailgate Market.

 

This is a day where you can pick up fresh mushrooms, meet your farmers (that’s us!), and go home with everything you need to try these recipes yourself.