Pork you can trust.
From a farmer you know.
There’s something grounding about knowing exactly where your food came from.
Who raised it.
How it lived.
And what’s going into your freezer.
Our whole custom pork shares are for people who want peace of mind, real nourishment, and pork that simply tastes the way it should.
No guesswork.
No labels to decode.
Just pork raised with intention.
What a Whole Pork Share Means
When you reserve a whole pork share, you’re securing an entire pig raised on our farm, processed to your preferences.
This is pork for slow meals, simple preparations, and feeding your family with confidence.
You’ll receive a wide variety of cuts, including:
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Pork chops
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Roasts
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Ground pork and sausage
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Bacon
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Tenderloin
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Ribs
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Specialty cuts and bones if desired
Nothing rushed.
Nothing wasted.
Every cut has a purpose.
2026 Bulk Pork Share Price
Why Our Customers Choose Us Every Year
Because once you eat pork raised well, you notice the difference.
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No strange smells
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No metallic taste
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No wondering what you’re tolerating
Just clean flavor, tender texture, and pork that feels right in your body.
Many of our customers tell us the biggest benefit isn’t just taste.
It’s the absence of worry. It's the confidence in their freezer.
How Our Pork Is Raised
We raise our pigs slowly and intentionally, the same way we feed our own family.
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Forest, pasture and fresh air
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Thoughtful care and low stress
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No shortcuts, no hormones, no antibiotics
Knowing your farmer matters more than any label.
We’re always happy to answer questions because transparency is part of the food.
Next Processing Date:
TBD
How It Works
How to secure your bulk pork share and fill your freezer!
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A Few Things To Know
We love giving you the option to customize your pork share, but there are a couple of things to keep in mind:
Sausage Isn’t Always Guaranteed
Sausage is made from trim, and if you opt for every available cut, there may not be enough trim left to make sausage. Most butchers require at least 10 lbs of trim, and leaner hogs naturally have less to work with.
Bacon Comes with Options
Bacon comes from the belly, and if the hog is too lean, slicing it into bacon may not be feasible. In that case, you’ll receive the belly whole—giving you the freedom to slice it just how you like at home!
Is a Custom Pork Share Right For You?
Enter your info and get our guide for the questions to answer before investing in a pork share.