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Sold out for 2025!

Get on the waitlist for next year!

It was only 6 days before our pork shares sold out for the year. Don't miss out on the next round!

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Never question where your pork comes from again...

At Edwards Family Farms, we make it easy for busy families to enjoy delicious, high-quality pork while supporting a small, sustainable farm.

 

Our Forest-Raised Bulk Pork Shares are your go-to solution for stocking the freezer with meat you can feel good about feeding your family.

Who Choose Our Pork Shares?

  • Custom Cuts, Tailored to You: Choose the cuts that work best for your family—from ribs to roasts to chops. It’s all about making mealtime simple and stress-free.
     

  • Unmatched Flavor and Quality: Our pigs roam in the woods, foraging and living naturally. The result? Juicy, flavorful pork that’s a cut above anything you’ll find at the grocery store.
     

  • Wholesome, No-Nonsense Meat: No hormones, no shortcuts—just responsibly-raised pork that supports your family’s health and the planet.
     

  • Cost-Effective Convenience: Stock your freezer and save money. Bulk buying means you’re getting the best bang for your buck, with freezer-ready meat at your fingertips.

2026 Bulk Pork Share Price

Whole Share

$5.00 per lb. hanging weight

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$90 kill fee & $1.25 per lb processing fees to butcher

+​

Roughly $60 for sausage seasoning, bacon slicing, etc.

Target hanging weight = 180 lbs

Rough total for whole pork share: +/- $1,275

Typical Cuts

18 bone in chops

20 boneless chops

5 shoulder roasts

2 packs of jowls

2 spareribs

1 baby back rib

4 shanks

7 packs of bacon

2 tenderloins

20 lbs of sausage

15 lbs of bones

3 lbs of leaf fat

3 lbs of fatback

Deposit Required

To secure your share, a non-refundable deposit is required.

$650 for whole shares

+ $20 service charge

This $650 deposit will go towards your final total.

Next Processing Date:
TBD

How It Works

How to secure your bulk pork share and fill your freezer!

A Few Things To Know

We love giving you the option to customize your pork share, but there are a couple of things to keep in mind:
 

Sausage Isn’t Always Guaranteed
Sausage is made from trim, and if you opt for every available cut, there may not be enough trim left to make sausage. Most butchers require at least 10 lbs of trim, and leaner hogs naturally have less to work with.
 

Bacon Comes with Options
Bacon comes from the belly, and if the hog is too lean, slicing it into bacon may not be feasible. In that case, you’ll receive the belly whole—giving you the freedom to slice it just how you like at home!

" I love knowing where my pork comes from. It is so convenient to just pull it our of my freezer."

Stephanie C. - Candler, NC

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