Now taking custom pork share deposits for Spring 2027 processing. Click HERE to get secure your share - only 3 left!

Open your freezer and know the story behind every cut.
"Natural." "Farm fresh." "Humanely raised." The words keep getting bigger while the answers get smaller.
You want to know who raised it, how it lived, and what it ate before it ends up on your family's table.
And if you've ever opened a package of store pork and noticed an odd smell or cooked a chop that went dry and flavorless, you already know something isn't right.
Your senses aren't wrong. Good pork should smell clean and taste the way you remember it.
Knowing where your food comes from shouldn't be a bonus.
It should be the starting point.
MEET YOUR FARMER
Hi, I'm Stacie. I raise these hogs the same way I feed my own family.
I didn't grow up farming. I started Edwards Family Farms because I wanted real answers about the food on my own table and I knew I wasn't the only one.
So we built this farm in Nebo from the ground up, with the animals, the land, and our neighbors in mind.





Next Processing Date:
April 2027

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