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See why fresh hog jowl (also known as jowl bacon) is a rich, flavorful, old-fashioned cut from our forest-raised pigs. Learn how to cook it and why it’s special.

Clean, protein-packed chicken skins make the perfect kid friendly snack without seed oils or fillers. Learn why families love them and how to cook them crispy.

Whole Chicken for Thanksgiving + 2 Easy Recipes

Curious what a whole hog includes? See how much pork you get like chops, roasts, bacon, sausage, and more raised right on our woods in North Carolina.

Discover the ultimate homemade shrimp sauce (yum yum sauce) recipe. Think creamy, tangy, better than Ichiban’s, and perfect for rice, shrimp, pork, chicken or steak!

Beat back-to-school sick season with this immune-boosting pork bone ramen broth recipe. Simple or full-flavor versions for nourishing family meals.

Try 3 make-ahead breakfast hash recipes using pasture-raised beef, sausage, and bacon. They're quick, healthy, and perfect for busy mornings.

Make busy mornings easier with these freezer-friendly bacon and veggie breakfast burritos—protein-packed, kid-approved, and easy to reheat.

Learn how your meat choices can shift the food system. Support farms like ours that raise animals right—on pasture, with care and integrity.

Learn how to organize, stock, and maintain a reliable freezer so you always have high-quality, nourishing food ready when your family needs it.

Discover how to nourish your family with trustworthy, pasture-raised meats without the overwhelm. Simple, local, real food from our farm to your table.

Discover why knowing your farmer matters and how it builds trust, supports local families, and helps you feed your family with confidence and care.

Think grocery store meat is what it claims to be? Here are 5 red flags to watch for and what to buy instead.

Get ready for your pork share pickup! Learn freezer tips, cooler prep, and smart storage to keep your pasture-raised pork fresh and organized.

Let's chat about the beauty of farm fresh eggs: vibrant yolks, unique shells, and unbeatable taste. Learn how our pasture-raised hens make better eggs.

This is why pasture-raised animal fat melts in your mouth, packs more nutrients and delivers unbeatable flavor you can’t find in grocery store meat.

Try this sweet and smoky BBQ ribs wrapped around pineapple recipe—perfect for grilling or baking. A fun, crowd-pleasing summer meal idea!

Make easy, healthy beef jerky using top round roast. Perfect summer snack for kids—no junk, just real flavor from pasture-raised local beef.

Learn how to choose, cook, and enjoy every cut in your pork share—from chops to sausage to bacon. Get pro tips for making the most of your meat.

See exactly what cuts you get in a half hog share. From chops to bacon, we break down the percentage of each cut that fills your freezer.