Cozy Garlic Veggie + Pork Skillet
- Stacie Edwards
- Jan 14
- 2 min read
This is real-life food. One pan. Real meat. Real nourishment.
The kind of meal that actually holds you over.
Garlic Veggie + Pork Skillet (Serves 2–3)
Ingredients
1 tbsp avocado oil or olive oil
1 clove garlic, minced
½ cup diced onion
1 cup diced potatoes or sweet potatoes
1 cup chopped zucchini or summer squash
½ cup mushrooms
Sea salt + pepper to taste
Optional: fresh herbs, spinach, or a fried egg on top
Instructions
Heat oil in a large skillet over medium heat. Add ground pork or sausage and cook until browned.
Add garlic and onions. Sauté 1–2 minutes until fragrant.
Add potatoes and pour in the pork bone broth. Cover and simmer 8–10 minutes until potatoes are tender.
Add zucchini and mushrooms. Cook uncovered 3–5 minutes until everything is soft and lightly golden.
Season to taste. Add spinach at the end if using.
Done.
Simple.
Filling.
And actually supportive.
Why our pork bone broth is different
Our pork bone broth is slow-simmered from real bones, not powders or concentrates.
That means you’re getting naturally occurring collagen, gelatin, amino acids, and minerals that support joints, digestion, skin, and overall wellness.
This is the kind of nourishment you can’t fake. You can’t replicate it with a cube or a packet. It comes from time, quality bones, and doing things the old way.
When you cook with our pork bone broth, you’re not just adding flavor. You’re adding depth. You’re adding real nutrition. You’re giving your body something it actually recognizes and knows how to use.
That’s why even a simple skillet meal becomes something more.
It becomes supportive.
Grounding.
Steady.
Exactly the way food should be.
Why this one’s a favorite
The pork bone broth adds richness and minerals. The pork adds staying power.
Together, they make a meal that feels grounding and steady, not heavy.
This is the kind of dinner you can throw together on a weeknight and still feel really good about feeding your people.
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Edwards Family Farms NC | McDowell County's favorite pasture-raised meats. Serving western NC with the best pasture-raised meats straight from the farm. Local pick up only.
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