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Deposits now open for September 2026 beef shares!

Don't wait! These shares sell out within days of opening.

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Beef you can trust.
From a farmer you know.

There’s something grounding about knowing exactly where your food came from.


Who raised it.
How it lived.
And what’s going into your freezer.

Our custom beef shares are for people who want peace of mind, real nourishment, and beef that simply tastes the way it should.

Now's the time to secure your share!

What a Custom Beef Share Means

When you reserve a beef share, you’re securing pounds of beef raised on our farm and cut to your preferences.

This is beef for feeding your family with confidence.

You’ll receive a wide variety of cuts, including:

  • Ground beef

  • Sausage links

  • Hamburger patties

  • Short ribs

  • Different steak cuts based on what you like (T-bones, strips, filets, top sirloins, Ribeyes or standing ribs for prime rib) 

  • Roasts for the smoker or slow cooker (chuck roast, picanha, shoulder roasts, and more)

  • +Specialty cuts and bones if desired


Every cut has a purpose.

Custom Beef Share Price

Whole Share

$7.50 per lb. hanging weight

​+

$100 kill fee to butcher

+​

Roughly $40 for sausage patties, fajita strips, etc.

Target hanging weight = 600

Rough total for whole beef share: +/- $4,640

Half Beef Share

$8.00 per lb. hanging weight

​+

$50 kill fee to butcher

+​

Roughly $20 for sausage patties, fajita strips, etc.

Target hanging weight = 300

Rough total for half beef share: +/- $2,470

Deposit Required

To secure your share, a non-refundable deposit is required.

$500 for whole shares

+ $15 processing fee

$250 for whole shares

+ $7.50 processing fee

Deposit will go towards your final total.

Why Our Customers Choose Us Every Year

Because once you eat beef raised well, you notice the difference.

  • No strange smells

  • No metallic taste

  • No wondering what you’re tolerating

Just clean flavor, tender texture, and beef that feels right in your body.

Many of our customers tell us the biggest benefit isn’t just taste.


It’s the absence of worry. It's the confidence in their freezer.

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How Our Beef Is Raised

We raise our beef slowly and intentionally, the same way we feed our own family.

  • Hand raise them from 3 days old

  • Fresh pasture, sunlight and fresh air

  • Thoughtful care, low stress, lots of loving

  • No shortcuts, no growth hormones, no weird BS

  • Finished on a high quality grain specific to the way we raise our cattle in open pastures even during the finishing stage (no feedlots here, ever.)

Knowing your farmer matters more than any label.


We’re always happy to answer questions because transparency is part of the food.

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Next Processing Date:
September 2026

How It Works

How to secure your custom beef share and fill your freezer!

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Secure your share

Place your non-refundable deposit.  Shares are limited, so don’t wait!

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Customize your cuts

Tell us how you like your beef and we'll handle the rest.

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Fill your freezer

Pick up your share and enjoy farm-raised meat that's delicious and packed with flavor.

"Whatever Edwards Family Farms does differently to their beef, it is unlike any other beef I've ever had. The taste is out of this world delicious."

Dayla C. - Marion, NC

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