Why You Should Be Saving Bacon Grease (& How to Do It Like a Pro!)

Let’s be honest—bacon isn’t just a breakfast food; it’s a way of life.

And if you’ve ever cooked up a pan of our forest-raised uncured belly, you know the golden drippings left behind are like liquid gold. 

But did you know you can save that bacon grease and use it to add flavor to your favorite dishes? 

Let’s dive into why and how you should be saving every last drop.

The "Why" Behind Saving Bacon Grease

If you’re buying pasture-raised meats, you already care about where your food comes from.

Saving bacon grease is another way to honor the animal and get the most out of your food. 

It’s sustainable, cost-effective, and downright delicious. Plus, using bacon grease for cooking can replace less healthy oils, adding rich flavor without any extra work.

How to Save Bacon Grease (Without Making a Mess)

1. Let It Cool Slightly: After cooking your bacon, let the grease cool just enough to handle safely. Don’t let it solidify!
   

2. Strain It: Pour the grease through a fine mesh strainer or coffee filter into a clean, heat-proof container. This removes any leftover bacon bits that could spoil the grease faster.
   

3. Store It: Use a glass jar with a tight lid (like a mason jar) and keep it in the fridge for up to 3 months. For longer storage, freeze it in small portions—an ice cube tray works great!
   

4. Label It: If you’re saving grease from different types of bacon, label the jars. The subtle flavor differences can pair better with certain dishes.

Ways to Use Bacon Grease That’ll Change Your Life

• Sauté Veggies: Toss those green beans, kale, or Brussels sprouts in bacon grease for a smoky, irresistible flavor.
  

• Roast Potatoes: Swap your olive oil for bacon grease when roasting potatoes. You’ll thank us later.
  

• Flavor Soups and Stews: Stir a tablespoon into soups or stews for an added depth of flavor.
  

• Make Homemade Salad Dressing: Mix a little warm bacon grease with vinegar, mustard, and spices for a killer vinaigrette.
  

• Fry Eggs: Cook your morning eggs in bacon grease for the ultimate breakfast upgrade.
  

• Bake Cornbread: Replace butter or oil with bacon grease for an extra-savory twist.
  

• Season Cast Iron: A light coat of bacon grease keeps your cast iron pan non-stick and well-seasoned.

Tips and Tricks for Success

• Don’t Mix Oils: Avoid mixing bacon grease with other fats like butter or olive oil during storage. Keep it pure for the best results.
  

• Freeze for Convenience: Portion bacon grease into ice cube trays so you can grab just the right amount when cooking.
  

• Know When to Toss It: If your grease smells off or looks discolored, it’s time to toss it. Proper storage prevents this from happening often.
  

Ready to Try It? Start with the Best Bacon!

The secret to amazing bacon grease is starting with amazing bacon. Our forest-raised, uncured belly delivers rich flavor you can’t find in a grocery store.

You’ll not only enjoy incredible bacon but also the bonus of high-quality grease for your cooking adventures.